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Autumn


November 12, 2010

They go hand in hand, Autumn and Pumpkins.

In the US, I see them scary faced on Halloween, and then, sweetly dressed as pumpkin pies for Thanksgiving. Yet to me, one of their best impersonations is as Calabaza en Tacha: Pumpkin cooked in a Piloncillo Syrup.

Craving Tacha, I paired two things: The pumpkin I saved from my boys’ Halloween makeover and my new orange flamed French Oven.

It was a matter of time. The French Oven needed a sweet Mexican ride to become baptized in my kitchen.

Continue reading You have a Pumpkin? Turn it into Tacha!


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