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January 7, 2010
Cafe de Olla

As we returned from our 10 day vacation to Mexico this December and walked out of the Dulles airport, I felt my bones freeze. Say what? I told my husband, I think I am turning around and catching the next flight back to Mexico.

Now we are home, with the heating so high it seems we moved to the Equator. And I admit that the cold and especially the snow, which I am watching right this minute through my kitchen window starting to magically fall from the night sky, is one of the things I love about living in the Eastern United States. We can experience the full change of seasons.

So instead of complaining, this is what I do: I take out my Piloncillo, or brown sugar, my bark of Ceylon or True cinnamon, some dark roasted coffee and make myself a Café de Olla.

Continue reading Comfort me with Café de Olla (or Coffee from the Pot)


January 1, 2010
Piggy Cookies

Piggies can be found in many places under different names: marranitos, puerquitos, cerditos, cochinitos. All these words are used to describe a Piggie in endearing ways. In some places, they are given different animal shapes, but still called in one way or another “Piggie”. That may be because that was their original shape.

They really should be called Flying Piggies and have wings attached given how fast they fly away from my kitchen each time I make them.  Sometimes it is even hard to bake them, since my boys find the dough irresistible: its gooey, sticky, and deliciously sweet.

Continue reading My Three Little Piggies


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