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The Guajillo chile is one of the most commonly used Mexican dried chiles, and it is now widely available in the United States. It is long and pointy, with a beautiful maroon color. Its skin is quite smooth and shinny on the outside, but it is hard and tougher and less pliable than others, like the Ancho.

It has a pleasant and deep flavor, with mild heat. It tends to be a crowd pleaser (continue for more information and photos).

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