Chef : Pati's Mexican Table

October 16, 2012

“El Arte de la Cocina” is a short documentary by Alberto Roblest, creator of Hola Cultura, based on conversations with Washington, D.C.’s, top Latin chefs about the many ways culinary traditions connect Latinos with themselves, their families, their communities, and their past, present and future. I was very fortunate to have the opportunity to be a part of this project along with Chef Nelson Larios of Lauriol Plaza, Chef Javier Romero of Taberna del Alabardero, Chef Ramon Martinez of Jaleo, Chef Ismar Reyes-Cruz of El Nopalito, Chef Beatriz Zuluaga of CentroNía, and Chef Tito Vargas of Oyamel. I talk about how the kitchen brings us Latinos together with our culture, heritage and traditions.

Watch the video…

El Arte de la Cocina-Kitchen Arts from Hola Cultura on Vimeo.

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Hola Cultura: El Arte de la Cocina

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September 14, 2012

Periódico Excélsior, RSVP: Orgullo Nacional

“Con su programa de TV, Pati’s Mexican Table, Patricia Jinich lleva el sabor de la comida mexicana a los hogares norteamericanos.

Calidez, explicaciones muy sencillas acompañadas de historia, y un acento latino –que porta con orgullo–, son las características con las que muestra la esencia de la culinaria mexicana. Así derriba mitos sobre nuestra cocina: que es compleja y difícil de hacer; que es fast food, grasosa, y que es picosa y pesada.”

Para leer el artículo complete, haga clic aquí.

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Periódico Excélsior, RSVP: Orgullo Nacional

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July 24, 2011

Living Earth Festival 2011

24 JULY 2011
2:00 to 5:00 PM

The Smithsonian’s National Museum of the American Indian will be hosting the second annual Living Earth Festival this July.

On July 24th, from 2 pm to 5 pm, there will be an Iron Chef-style cooking competition at the museum’s outdoor amphitheater between Mitsitam Cafe’s executive chef, Richard Hetzler, and Don McClellan, the executive chef at Atria Vista del Rio in Albuquerque, N.M.

I am honored to have been invited as a guest judge for the competition along with Scott Drewno, of The Source by Wolfgang Puck and Brian Patterson, chef instructor at L’Academie de Cuisine.

Come join us for the competition! You will also learn to create American Indian dishes and see live food demonstrations with farmers and artisans from the Hopi, Tesuque Pueblo and Tuscarora tribes!

For more information click here.

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Living Earth Festival 2011

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May 6, 2011

Chef Pati Joins Latina As Food Contributor

“Patricia Jinich, host of the public television series Pati’s Mexican Table, joins Latina magazine as a contributing food writer offering her unique take on Latin cuisine. Chef Pati will contribute twice a month to Latina.com and regularly in the magazine…”

To continue reading, click here.

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Chef Pati Joins Latina As Food Contributor

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March 6, 2011

The Examiner: Mexico’s Newest Food Star

“Patricia Jinich, executive chef at D.C.’s Mexican Cultural Institute, spilled her big news last week at “The Moles of Oaxaca” dinner, announcing the debut next month of her brand new PBS television series, “Pati’s Mexican Table”…

To continue reading, click here.

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The Examiner: Mexico’s Newest Food Star

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September 17, 2009

The Examiner: Chef brings her native taste of Mexico to DC

“Petite, energetic and possibly the most exuberant female chef in town, Mexican-born Patricia Jinich runs the culinary programs for the Mexican Cultural Institute, and with her contagious enthusiasm for Mexican culture and food, has attracted countless visitors to the landmark building on upper 16th Street”

To continue reading (and for recipe on coconut flan) click here

(Photo by Andrew Harnik for the Examiner)

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The Examiner: Chef brings her native taste of Mexico to DC

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