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April 11, 2014

“A few months ago, I was channel surfing on TV, and landed on an intriguing show on PBS called Pati’s Mexican Table. Not a lover of food shows by any stretch of the imagination, I found myself somehow riveted to the screen. Pati Jinich was the chef, preparing in an effortless and jubilant way what looked to be a sumptuous authentic Mexican dish for her young son. I remember there were prawns in the dish, and the food looked so inviting. Her small boy was enraptured, gobbling it down for dinner. While I certainly know TV is not real life, I was struck by Pati – by the sheer joy and love she shared about Mexican food, culture and tradition. It was palpable and jumped off the screen, and made me want to record every show, to learn how to cook authentic Mexican dishes and adore the process, just as she did.

To my surprise, shortly after, I was able to connect with Pati about her new book by the same title, Pati’s Mexican Table, and I had the opportunity to speak at length with her about her fascinating journey from Mexico, to Washington as a political analyst, to serving as a top Mexican chef with her own popular PBS show focused on Mexican food and heritage…”

To read the entire article, click here.


February 19, 2014

27 MARCH 2014
7:00 PM

Hey, San Antonio! I will be giving a live cooking demo and  hosting a 5-course dinner at Palenque Grill on March 27, as part of KLRN’s “Chef Series” that  features PBS chefs. I’ll have a chance to mingle, and you’ll get your own copy of my cookbook to take home. I hope you will consider joining me.

For more information and to register, click here.


January 30, 2014

19 FEBRUARY 2014
6:30 PM

I’m really looking forward to visiting sunny Florida next month! I will be at the Books & Books store in Coral Gables on Feb. 19 to sign cookbooks. If you are near, I hope you will stop in and say hello!

For more information, click here.


January 15, 2014

“One of the great joys of my life is writing cookbooks. Danny and I are deep in development on our next cookbook, American Classics Reinvented…We think, all day long, about the way these recipes taste to us and how we can meticulously measure and write more clearly so these recipes will taste good in your kitchens. We both hope to be doing this for decades.

Another of my great joys in life is letting you know about other great cookbooks, especially the ones written by friends. We speak this weird language — grams, headnotes, pub dates, Amazon rankings — that only other people who write cookbooks understand. But more than that, when we meet people like Dorie Greenspan or David Lebovitz or Julie Van Rosendaal, we feel like we’ve met family somehow. These are folks who love to spend most of their time in the kitchen, feeding friends or fussing over how the sauce is reducing. These are our people.

One of our favorite cookbook authors is Pati Jinich. Do you know her? Oh, you should! Pati is all life, a huge smile, an enormous heart, and one great cook. We had the chance to meet through this crazy internet cooking world a few years ago and I’ve loved following her food and cooking adventures since…”

To read the entire article, click here.


December 3, 2013

4 DECEMBER 2013
5:30 PM to 8:30 PM

I’m looking forward to joining an impressive group of authors at The University Club of Washington DC on Wednesday, December 4, for their Annual Book Fair. Come say hello, get your cookbook signed, and taste something sweet from the book. This wonderful literary event is free and open to the public!

For more information, click here.


November 13, 2013

17 NOVEMBER 2013
2:30 PM

I’m so excited of visit the town of Winchester, Va., on Sunday, Nov. 17, for a cookbook signing at Nibblins. If you are nearby, please come in to say hello and sample some snacks from by cookbook.

For more information, click here.


November 4, 2013

13 NOVEMBER 2013
5:00 PM to 7:00 PM

The Harvard University Mexican Association of Students has invited me to speak on the evolution of Mexican food in the U.S. at the David Rockefeller Center for Latin American Studies. I will have the opportunity to sign copies of my cookbook following the presentation. This event is open to the public, and I hope to see some of you from the Boston area there.

RSVP is required for this event. For contact information, please click here.


October 25, 2013

21 NOVEMBER 2013
5:00 PM to 6:30 PM

The Le Creuset Signature Store in Bethesda, Maryland, will host me for a cookbook signing. I’ll be there on Nov. 21 from 5:00 PM to 6:30 PM. I hope you will stop in!

For more information, click here.


September 27, 2013

21 OCTOBER 2013
6:00 PM to 7:00 PM

I’m visiting Little Rock, Arkansas, to participate in the Speaker Series at the Clinton School of Public Service. I’m looking forward to an engaging conversation about Mexican cuisine, Mexicans and the relationship between Mexico and the US. I will also be able to meet and greet and sign cookbooks if anyone is interested! If you want to attend, you can reserve seats by emailing publicprograms@clintonschool.uasys.edu or calling (501) 683-5239.

For more information, click here.


August 28, 2013

7 OCTOBER 2013
6:00 PM to 8:45 PM

I am so thrilled to be presenting for the Smithsonian Associates! I will give a talk on Mexican home cooking and traditions, followed by a tasting of snacks inspired by my cookbook and a signing. Please come join me for a fun evening.

To register and for more information, click here.

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