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September 27, 2013

21 OCTOBER 2013
6:00 PM to 7:00 PM

I’m visiting Little Rock, Arkansas, to participate in the Speaker Series at the Clinton School of Public Service. I’m looking forward to an engaging conversation about Mexican cuisine, Mexicans and the relationship between Mexico and the US. I will also be able to meet and greet and sign cookbooks if anyone is interested! If you want to attend, you can reserve seats by emailing publicprograms@clintonschool.uasys.edu or calling (501) 683-5239.

For more information, click here.


August 28, 2013

7 OCTOBER 2013
6:00 PM to 8:45 PM

I am so thrilled to be presenting for the Smithsonian Associates! I will give a talk on Mexican home cooking and traditions, followed by a tasting of snacks inspired by my cookbook and a signing. Please come join me for a fun evening.

To register and for more information, click here.


August 16, 2013

21 SEPTEMBER 2013
10:55 AM to 1:00 PM

I’m excited to join so many amazing authors and artists on the National Mall in Washington, D.C., for this year’s National Book Festival! I will be talking about Mexican home cooking in the Contemporary Life Pavilion on September 21 at 10:55 AM — and signing cookbooks, too! Please come join me at this great event.

For more information, click here.


July 16, 2013

20 DECEMBER 2013
12:00 PM to 2:00 PM

I will be talking about travel to Mexico and Mexican holiday traditions at the Bethesda Farm Women’s Market in Maryland this Fall. And, of course, will sign your copies of my cookbook! I hope you will consider joining me.

For more information, click here.


June 1, 2013

“The main objective of the Gourmand Awards is to help readers, authors and publishers. We estimate that ten thousand culinary books were published in the world since November 15, 2012.

The Gourmand Awards celebrate the first six months of the year by publishing a list of interesting books from 83 countries. There are approximately 200 food books and 50 books about wine and other beverages. These books are recommended by members of our national juries…”

To continue reading, click here.


April 17, 2013

29 SEPTEMBER 2013
1:00 PM

It is a privilege to be invited to participate in the Baltimore Book Festival as a presenting author. If you are nearby, I hope you will think about coming in and seeing my cooking demo at the “Food for Thought” stage. I look forward to meeting some of you and signing your copies of my cookbook!

For more information, click here.

 

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