7 OCTOBER 2014
It’s such a privilege to participate in the Institute of the Americas‘ Latin American Journalists Program in Boston, Mass. I’m creating a special menu of diabetes-friendly breakfast recipes using the abundance of healthy Latin American ingredients, which I will demo for health journalists from all over Central and South America. Then, it’s their turn to cook, as I lead them in a friendly cook-off where they make the recipes in teams. Immediately following my presentation, there will be a breakfast featuring my recipes.
To get the recipes, click here.
NBC Today Show: Lime-Rubbed Chicken & Mexican Red Rice
21 OCTOBER 2013
6:00 PM to 7:00 PM
I’m visiting Little Rock, Arkansas, to participate in the Speaker Series at the Clinton School of Public Service. I’m looking forward to an engaging conversation about Mexican cuisine, Mexicans and the relationship between Mexico and the US. I will also be able to meet and greet and sign cookbooks if anyone is interested! If you want to attend, you can reserve seats by emailing firstname.lastname@example.org or calling (501) 683-5239.
For more information, click here.