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crepes


July 28, 2015
Huitlacoche Crepes

Funny that one of the most classic Mexico City dishes is a crepe dish. It is such a favorite for Chilango (a.k.a. people who live in Mexico City) weddings that, if my memory doesn’t fail me, one out of every two weddings I’ve been to has served this dish. It is considered special, delicate and celebratory.

Though it might sound strange at first, when you turn back the pages of Mexico’s history, you find that the love affair between Mexican kitchens and French cuisine goes way back.

Here’s how the story – the shortest version ever – goes: Napoleon III had wild world expansion ambitions. He sent Maximilian and Carlota to install a European monarchy in Mexico with the support of the Mexican conservative faction. They even built a grand castle for their residence: The Castillo de Chapultepec.

Continue reading Huitlacoche, Corn & Squash Blossom Crepes with Poblano Sauce


July 28, 2015
Homemade Crepes

Crepes can be found in Mexico in both sweet and savory forms. And oh how much they are loved. Inherited from the short reign of Maximilian and Carlota in the 1860s, French cuisine has had a big influence on Mexico’s kitchens.

My sister Alisa, who is a French trained Mexican pastry chef, shared her favorite recipe with me. I have found it to be the very best, and I am sharing it with you, in turn, below.

After years of making them – Juju loves crepes for breakfast – I realize there are some important things to consider that make the experience a successful one…

Continue reading Crepes: Basic Recipe


July 28, 2015
Pans Pati uses to make crepes

You can use absolutely any pan or skillet that you have handy for making crepes. The one condition is: if you are a beginner at make crepes, it needs to be non-stick. Yes, you find that crepes can be made on stainless steel pans. Yet, it is much trickier to find the right level and distribution of heat, and more constant greasing of the pan is required for the batter to not stick. Crepe batter is very thin and delicate.

Above is a photo of my usual pans. The middle one is a 10-inch crepe pan, which has shorter sides. The other two are normal non-stick pans of smaller sizes.

Continue reading Crepe Pans

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Crepe Pans

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