custard
October 4, 2012
By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes.
Recipes from this Episode
Press & Clips
30 May 2013
New York Times: Sunday Book Review
29 May 2013
The Kojo Nnamdi Show: Pati’s Mexican Table
09 May 2013
Talks at Google: Pati Jinich
04 May 2013
CBS This Morning: Chef Pati Jinich’s Cinco de Mayo Feast
03 May 2013
Fox News Radio: Cinco de Mayo with Pati’s Mexican Table
Schedule & Events
07 Jul 2013
Canyon Ranch Cooks
18 Jul 2013
Smithsonian: Food in the Garden
20 Jul 2013
Field to Plate Dinner at East Lynn Farm
28 Jul 2013
Olney Farmers & Artists Market
