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February 27, 2015

3 DECEMBER 2015
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Close the year in the grand style of the north of Mexico — Monterrey, Nuevo León! I will be joined by a special guest chef from northern Mexico to explore the region’s culinary riches.

For more information and to register, click here.


February 27, 2015

13 JUNE 2015

Cooking demonstration and tasting at the Mexican Cultural Institute in Washington, DC.

The first Mexican Table for kids ages 8-12. More information to come soon, so stay tuned!

For more information and to register, click here.


February 27, 2015

23 APRIL 2015
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Join me to celebrate the 25th “Silver” Anniversary of the Mexican Cultural Institute with a menu in homage to Mexico’s Silver Route. In the colonial era, this route connected Mexico City to Zacatecas, the premier mining area, passing through Queretaro, Guanajuato, Aguascalientes and San Luis Potosí. The menu will take its inspiration from that era and route, so you will be able to sample both the flavors and the history.

For more information and to register, click here.


October 23, 2014

7 OCTOBER 2014

It’s such a privilege to participate in the Institute of the Americas‘ Latin American Journalists Program in Boston, Mass. I’m creating a special menu of diabetes-friendly breakfast recipes using the abundance of healthy Latin American ingredients, which I will demo for health journalists from all over Central and South America. Then, it’s their turn to cook, as I lead them in a friendly cook-off where they make the recipes in teams. Immediately following my presentation, there will be a breakfast featuring my recipes.


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