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Demonstration


February 19, 2014

27 MARCH 2014
7:00 PM

Hey, San Antonio! I will be giving a live cooking demo and  hosting a 5-course dinner at Palenque Grill on March 27, as part of KLRN’s “Chef Series” that  features PBS chefs. I’ll have a chance to mingle, and you’ll get your own copy of my cookbook to take home. I hope you will consider joining me.

For more information and to register, click here.


January 17, 2014

4 DECEMBER 2014
6:45 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

In my last class of the year at the Institute, I’ll highlight the rich African heritage of Veracruz and all the wonderful flavors that have come out of it.

To register and for more information, click here.


January 17, 2014

9 OCTOBER 2014
6:45 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Come experience the regional flavors of the Yucatán, Mexico’s culinary outlier, with me and a very special guest chef from the Yucatán.

To register and for more information, click here.


January 17, 2014

5 JUNE 2014
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Join me as I explore Mexico’s fascinating history through the cross-cultural foods of the 16th century.

To register, click here.
For more information and an overview of the menu, click here.


January 17, 2014

19 MARCH 2014
6:45 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

I’m excited to kick off my 2014 season with a menu inspired by artist Diego Rivera’s table, in conjunction with the Institute’s Man at the Crossroads exhibition.

To register and for more information, click here.


October 4, 2013

I made Tortilla Soup on The Chew with Michael Symon and Daphne Oz. Missed it? Watch right here…

And we finish with the traditional toppings. Watch…

Want to make some, too? Get the recipe here.


September 20, 2013

I visited the ladies at The Talk to share an Emmy Awards party menu (or any party menu). It’s full of fun, tasty and colorful finger foods! Watch as Sheryl Underwood takes a bite out of a habanero chile…I was in total disbelief!

For the recipes, click here.


July 16, 2013

I showed Cristina Ferrare and Mark Steines how to make Pambazos, and made them use their napkins, on the Hallmark Channel’s Home & Family Show.

To watch the video, click here.
For the recipe, click here.


July 15, 2013

CBS’ The Talk is having a food festival! I made Scrambled Egg Packets with Black Bean Sauce for Mexican Brunch, with help from hosts Sheryl Underwood and Julie Chen. We also had Avocado and Hearts of Palm Chop-Chop Salad and some Triple Orange Mexican Wedding Cookies for dessert. In case you missed all the fun, watch the video right here…

For the recipes, click here.


July 3, 2013

It’s always a pleasure visiting noon anchor JC Hayward, and this time we made my Avocado and Hearts of Palm Chop-Chop Salad to celebrate the Fourth of July! Watch the video here…

Get the recipe on JC’s website, click here.


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