CBS’ The Talk is having a food festival! I made Scrambled Egg Packets with Black Bean Sauce for Mexican Brunch, with help from hosts Sheryl Underwood and Julie Chen. We also had Avocado and Hearts of Palm Chop-Chop Salad and some Triple Orange Mexican Wedding Cookies for dessert. In case you missed all the fun, watch the video right here…
For the recipes, click here.
WUSA 9: We’ve Got Tips For Spicing Up Your Fourth of July
On my recent trip to Mexico, I visited the carnitas capital of the world – Quiroga, Michoacán! So, of course, this time on ABC‘s The Chew, I had to share my perfected recipe for carnitas. I made Carnitas Tacos with Daphne Oz, and we mixed up some Salsa Verde Cruda to top them.
Watch the segment on the Carnitas Tacos…
Watch the segment on the Salsa Verde Cruda…
For the recipe, click here.
29 SEPTEMBER 2013
It is a privilege to be invited to participate in the Baltimore Book Festival as a presenting author. If you are nearby, I hope you will think about coming in and seeing my cooking demo at the “Food for Thought” stage. I look forward to meeting some of you and signing your copies of my cookbook!
For more information, click here.
4 MAY 2013
2:00 PM to 4:00 PM
I’m so looking forward to this cooking demo and book signing event at La Casa Azul Bookstore in NYC! It’s very close to Cinco de Mayo, so please stop in on Saturday, May 4, to talk about festive Mexican food and sample some snacks.
RSVPs recommended for this event, send an email to: RSVP.firstname.lastname@example.org
To read a summary of the event, click here.
I had so much fun being a part of the Mexican Fiesta on ABC‘s The Chew! I cooked a hearty Aztec Chicken Casserole with Mario Batali and followed it up with my Spinning Top cocktail to “get you drunk or dizzily in love.”
Watch the segment on the Aztec Casserole…
Watch the segment on the Spinning Top…