“When she was a teenager in the 1940s, Guadalupe Rivera Marin went to live with her father and stepmother in Coyoacán, in Mexico City, in a house that would become known for its vivid blue color, for its famous occupants and for the parties they would throw.
Her father, of course, was the muralist Diego Rivera, one of the most important Mexican artists of all time, and his wife was painter Frida Kahlo, who achieved worldwide fame mostly after her premature death at age 47. As Marin points out, Kahlo may have orchestrated the meals and gatherings with artistic brilliance, but she didn’t cook much (nor did she like cooking)…”
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