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Dinner


February 27, 2015

3 DECEMBER 2015
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Close the year in the grand style of the north of Mexico — Monterrey, Nuevo León! I will be joined by a special guest chef from northern Mexico to explore the region’s culinary riches.

For more information and to register, click here.


February 27, 2015

23 APRIL 2015
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Join me to celebrate the 25th “Silver” Anniversary of the Mexican Cultural Institute with a menu in homage to Mexico’s Silver Route. In the colonial era, this route connected Mexico City to Zacatecas, the premier mining area, passing through Queretaro, Guanajuato, Aguascalientes and San Luis Potosí. The menu will take its inspiration from that era and route, so you will be able to sample both the flavors and the history.

For more information and to register, click here.


February 19, 2014

27 MARCH 2014
7:00 PM

Hey, San Antonio! I will be giving a live cooking demo and  hosting a 5-course dinner at Palenque Grill on March 27, as part of KLRN’s “Chef Series” that  features PBS chefs. I’ll have a chance to mingle, and you’ll get your own copy of my cookbook to take home. I hope you will consider joining me.

For more information and to register, click here.


January 17, 2014

4 DECEMBER 2014
6:45 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

In my last class of the year at the Institute, I’ll highlight the rich African heritage of Veracruz and all the wonderful flavors that have come out of it.

To register and for more information, click here.


January 17, 2014

9 OCTOBER 2014
6:45 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Come experience the regional flavors of the Yucatán, Mexico’s culinary outlier, with me and a very special guest chef from the Yucatán.

To register and for more information, click here.


January 17, 2014

5 JUNE 2014
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Join me as I explore Mexico’s fascinating history through the cross-cultural foods of the 16th century.

To register, click here.
For more information and an overview of the menu, click here.


January 17, 2014

19 MARCH 2014
6:45 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

I’m excited to kick off my 2014 season with a menu inspired by artist Diego Rivera’s table, in conjunction with the Institute’s Man at the Crossroads exhibition.

To register and for more information, click here.


December 6, 2013

2 DECEMBER 2013
6:30 PM to 9:30 PM

I am beyond honored to cook a special menu celebrating Mexican cuisine for the Inter-American Dialogue‘s Board of Directors and distinguished guests, including San Antonio Mayor Julián Castro and former president of Mexico Ernesto Zedillo.

For more information on the dinner, click here.


June 7, 2013

20 JULY 2013
5:00 PM to 9:00 PM

I’m participating in a field-to-plate dinner at East Lynn Farm in Round Hill, Va., to benefit the Piedmont Environmental Council. There will be a tour of the historic farm, cocktails, live music, and a dinner featuring dishes from my cookbook. It will be a perfect summer fiesta in the heart of the Blue Ridge Mountains for a good cause — I hope you will join me!

To register and for more information, click here.


December 1, 2012

27 JANUARY 2013
6:00 – 10:00 PM

I am so thrilled to have been invited to participate in this year’s Sips & Suppers. Created and hosted by chef Alice Waters, chef José Andrés, and New York Times food writer Joan Nathan, Sips & Suppers is a series of intimate dinners happening in private homes all on the same night in Washington DC. Local and guest chefs are paired together to create a (hopefully!) memorable meal to helps raise money to benefit D.C. Central Kitchen and Martha’s Table. I will be planning and executing an exciting Mexican menu alongside chef Julian Medina, owner of Toloache restaurant in New York City. Join us!!

For more information and tickets, click here.

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Sips & Suppers

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