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Dinner


May 25, 2011

25 MAY 2011
6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

In Mexico, every meal is a cause for celebration, in this session we will share the preferred dishes served at special occasions.  Fany Gerson, who recently published My Sweet Mexico, will join in on the fun by pairing drinks and desserts with Pati’s menu.

To register and for more information click here.

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Festive Mexico

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February 24, 2011

24 FEBRUARY 2011
6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

Chef Alejandro Ruiz, utmost expert on Oaxacan food and moles, will do us the honor of joining us for this class: Straight from Oaxaca, from the Award winning Casa Oaxaca restaurant, he will come to share his food and expertise!

An intoxicating blend of chocolate, chiles, garlic, onions and nuts and so
much more.

Oaxaca is known as the land of the “seven moles”. But a quick visit to that
enchanting, incredibly diverse state will reveal that there are many more
than that. Comprising an infinite rainbow of earthy colors such as black,
brown, brick red, yellow and green and varying textures and ingredients.

The region’s moles which include, negro, rojo, coloradito, chichilo, verde,
amarillo, mancha manteles, almendrado, pipian, de Castilla use a variety of
chiles, almonds, raisins, pumpkin seeds, tomato, garlic, onions, plantains,
chocolate, spices, chile seeds and a wide array of ingredients. From the
incredibly complex and laborious to the simplest with just a handful of
ingredients, this is a class sure to surprise and please all your senses.

To register and for more information click here.



March 18, 2010

18 MARCH 2010
6:30 to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

Enjoy the lingering pre-Hispanic flavors still inherent in exquisite dishes, sauces, desserts, drinks and all sort of concoctions that were prepared in convents to please Mexican royalty in Colonial times. From Mole Poblano to Buñuelos, it will be a meal to remember as you hear entertaining stories of the historical fusions between European and Native ingredients and cooking techniques.

To register and for more information click here.


October 6, 2009

6 October 2009
6:30 to 9:00 PM

Cooking demonstration and tasting dinner featuring a menu comprised by recipes from some of the leading ladies in the history of Mexican Cooking since the 1950s. Participants will not only learn bits and pieces from the fascinating lives of these women, but also how to make their signature dishes and listen to some of their wise advise, passed down through generations, which extends well beyond the kitchen. Private event for a Women Organization.

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