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Event


March 5, 2015

28 MAY 2015
6:45 PM to 8:45 PM

I’m thrilled to present for the Smithsonian Associates in Washington, DC! I will be talking about Mexico’s culinary traditions, followed by a tasting of tamales. I hope you can join me for a fun evening.

A culinary tour of Mexico, focusing on food traditions that reflect the spirit and culture of the country’s diverse regions. Afterward, sample some of those distinctive tastes in three regional variations on the tamale: from Oaxaca (mole and cactus paddles in banana leaves); Michoacán (sweet corn in fresh corn husks); and Mexico State (chicken and salsa verde in dried corn husks).

For more information and to register, click here.


March 2, 2015

21 APRIL 2015
10:00 AM to 3:30 PM

I’m honored to participate in American University’s “Conflict Cuisines: Food as a Driver of Peace and Conflict” conference. I will discuss the emerging roles of culinary diplomats in a panel.

For more information, click here.


February 27, 2015

3 DECEMBER 2015
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Close the year in the grand style of the north of Mexico — Monterrey, Nuevo León! I will be joined by a special guest chef from northern Mexico to explore the region’s culinary riches.

For more information and to register, click here.


February 27, 2015

13 JUNE 2015

Cooking demonstration and tasting at the Mexican Cultural Institute in Washington, DC.

The first Mexican Table for kids ages 8-12. More information to come soon, so stay tuned!

For more information and to register, click here.


February 27, 2015

23 APRIL 2015
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Join me to celebrate the 25th “Silver” Anniversary of the Mexican Cultural Institute with a menu in homage to Mexico’s Silver Route. In the colonial era, this route connected Mexico City to Zacatecas, the premier mining area, passing through Queretaro, Guanajuato, Aguascalientes and San Luis Potosí. The menu will take its inspiration from that era and route, so you will be able to sample both the flavors and the history.

For more information and to register, click here.


February 26, 2015

26 FEBRUARY 2015
5:00 PM to 7:00 PM

I’m joining Avocados from Mexico for an “avocado fiesta bar” at the Partnership for a Healthier America’s summit in Washington, DC, which fights childhood obesity and promotes healthy solutions for our youth.

For more information, click here.


December 29, 2014

29 MARCH 2015
1:30 PM to 3:00 PM

I’ll be co-hosting a talk on cooking on television with The Chew’s Carla Hall at this year’s International Association of Culinary Professionals (IACP) Annual Conference, which will be held in Washington, DC.

So you really want to be on TV?
Many people in the food industry have at least had a day-dream about what it would be like to star in a television show, and many of us do more than day dream. But to develop, pitch, fund, and then perform on television is more hard work than most people realize. Hear from a panel of telegenic cooks at various stages of broadcast success to learn what it really takes to get – and stay – on TV.

Speakers: Carla Hall, co-host of ABC’s series “The Chew;” Pati Jinich, cooking teacher, food writer, chef of Mexican Cultural Institute, and host of public TV series Pati’s Mexican Table

For more information and to register, click here.


August 1, 2014

30 JULY 2014
11:00 AM to 1:00 PM

I’m so honored to have been invited to participate in U.S. Secretary of Education Arne Duncan‘s “Let’s Read! Let’s Move!” initiative for the event taking place at the Library of Congress‘ Thomas Jefferson Library, along with Acting Surgeon General Boris D. Lushniak and NFL Hall of Fame Quarterback Warren Moon.

“Let’s Read! Let’s Move!” is a fabulous program, inspired by First Lady Michelle Obama’s “Let’s Move” and “My Plate,” to encourage school-age kids to keep learning, eat healthy and stay active.

For more information on the event, click here.


July 30, 2014

“U.S. Secretary of Education Arne Duncan will visit the Library of Congress for the final of four 2014 Let’s Read! Let’s Move! field trips in his neighborhood, which is part of a broader initiative to engage youth in summer learning and physical activity. Deputy Librarian of Congress Robert Dizard, Jr. will give welcoming remarks, and then Duncan will join Acting Surgeon General Boris D. Lushniak, NFL Hall of Famer Quarterback Warren Moon and Chef Pati Jinich of PBS’s ‘Pati’s Mexican Table’ in reading to the students and encouraging them to stay active and healthy.

Before the reading, students will go to the Great Hall Mezzanine Level to learn more about the Library of Congress through interactive kiosks and a special presentation. At noon, Secretary Duncan and guests will read Thomas Jefferson Builds a Library by Barb Rosenstock and John O’Brien and answer students’ questions in the Thomas Jefferson Library. Following the reading, Acting Surgeon General Boris D. Lushniak will encourage children to eat healthy and be active and kick off the Let’s Move! activity with an interactive game. Let’s Move activities will continue as Chef Pati Jinich, staff from the Library of Congress Young Readers Center, the USDA Power Panther and the YMCA join in to lead the children in more games and fun. These Let’s Move! activities are inspired by First Lady Michelle Obama’s initiative to combat childhood obesity by emphasizing healthy eating and an active lifestyle…”

To read the entire article, click here.


January 30, 2014

19 FEBRUARY 2014
6:30 PM

I’m really looking forward to visiting sunny Florida next month! I will be at the Books & Books store in Coral Gables on Feb. 19 to sign cookbooks. If you are near, I hope you will stop in and say hello!

For more information, click here.

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