29 SEPTEMBER 2013
It is a privilege to be invited to participate in the Baltimore Book Festival as a presenting author. If you are nearby, I hope you will think about coming in and seeing my cooking demo at the “Food for Thought” stage. I look forward to meeting some of you and signing your copies of my cookbook!
For more information, click here.
24 JULY 2011
2:00 to 5:00 PM
The Smithsonian’s National Museum of the American Indian will be hosting the second annual Living Earth Festival this July.
On July 24th, from 2 pm to 5 pm, there will be an Iron Chef-style cooking competition at the museum’s outdoor amphitheater between Mitsitam Cafe’s executive chef, Richard Hetzler, and Don McClellan, the executive chef at Atria Vista del Rio in Albuquerque, N.M.
I am honored to have been invited as a guest judge for the competition along with Scott Drewno, of The Source by Wolfgang Puck and Brian Patterson, chef instructor at L’Academie de Cuisine.
Come join us for the competition! You will also learn to create American Indian dishes and see live food demonstrations with farmers and artisans from the Hopi, Tesuque Pueblo and Tuscarora tribes!
For more information click here.