Fiesta

Holly Morris and the Fox 5 News crew threw a fiesta at my house this morning for Mexican Independence Day, which is this Saturday, September 15. This is Mexico’s Fourth of July! 

We started by gathering a few chiles from my backyard garden. And Kelly, from Capital Decor, made some gorgeous chile arrangements to spice up my kitchen. 

Then, I make Rabo de Mestiza with Holly. Rabo de Mestiza is a dish where eggs are poached in a tomato and poblano sauce. It’s perfect for an Independence Day brunch because the white eggs, green chiles and red tomato sauce represent the colors in Mexico’s flag. 

If you want to throw your own brunch for Mexican Independence Day this weekend, you can find the Rabo de Mestizo recipe here.