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Gefilte


March 27, 2010

Is there something called Mexican Jewish Food? You bet! Jewish people brought their staple dishes to Mexico since the late 15th century. They became enriched with the exotic ingredients and cooking methods found in Mexico’s kitchens, with fabulous results.

I had the pleasure of talking about it at this week’s Splendid Table. Listen on!

To listen, click here
For the Gefilte Fish a la Veracruzana recipe, click here


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