I joined Indian-American cookbook author Anupy Singla to talk about the fusion of Latin and Asian food on NPR‘s Tell Me More, with host Celeste Headlee. I also gave them a taste of the Asian influence on Mexican cuisine with my Green Beans with Peanuts and Chile de Arbol. If you missed us on the radio, listen in right here…
For the recipe, click here.
NPR Tell Me More: When Asian and Latin Food Collide
Before she died, my maternal grandmother, whom we called Lali (remember I’ve told you about her before?) gave me Gloria Miller’s Thousand Recipe Chinese Cookbook. She was fascinated with Chinese cookery. She was also very good at it. What she loved the most were the stir-fry dishes: fast, tasty and healthy.
So, she bought herself a wok.
I couldn’t begin to count how many wok-made dishes I ate at her house during those long summers I visited her and my grandfather, after they moved to the Californian desert.
After she passed away, that wok found its way into my kitchen. I’ve cherished it. I’ve prized it. I haven’t used it! I’ve dragged it through so many house moves that I’ve also managed to lose its cord. It’s an electric wok. It’s real pretty, too. It’s hers. And in my mind, it is inseparable from her Miller’s cookbook, so I didn’t try to cook “her” Chinese dishes for years. And here and there, I’ve looked for that cord…
Continue reading A Taste of Barrio Chino: Green Beans with Peanuts and Chile de Arbol