13 NOVEMBER 2013
5:00 PM to 7:00 PM
The Harvard University Mexican Association of Students has invited me to speak on the evolution of Mexican food in the U.S. at the David Rockefeller Center for Latin American Studies. I will have the opportunity to sign copies of my cookbook following the presentation. This event is open to the public, and I hope to see some of you from the Boston area there.
RSVP is required for this event. For contact information, please click here.
Harvard University: The Evolution of Mexican Food in the US