What a ride it has been…
From writing the pitch, to finding the extraordinary editor Rux Martin, to recipe re-testing, writing, working with the fabulous team at Houghton, Mifflin, Harcourt and having my food photographed by the amazing Penny de los Santos. After what seems to have been an eternity of working so hard and waiting: the book pre-order is up.
I felt goosebumps after I saw it right there, ready to share. Click below: You can see it too!