Fun, kid-friendly and (mostly!) finger-food that you’d find at a children’s party in Mexico, adapted for American parties at home. A special guest shows up to make dessert!
20 JUNE 2009
11:00 AM to 1:00 PM
Drop off your kids ages 6 to 12 for a corn workshop. Kids will learn about the history, legends, properties and uses of corn, make their own puppets out of corn husks and make their own corn masa. They will then assemble and eat dishes made with the corn masa, such as tostadas and quesadillas.