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November 26, 2014

“Turkey with arroz con coco? Cinnamon rolls with dulce de leche? For many Latinos, Thanksgiving tables reflect quite the varied heritage, which makes for memorable – and unique – dishes and gatherings…

Acclaimed Pati’s Mexican Table TV host and cookbook author Pati Jinich is a political analyst turned chef based in Washington, DC. Her nostalgia for foods from her home in Mexico encouraged her to found the show in 2007, which teaches people Mexican cooking techniques as well as its culture, history and traditions…”

To read the entire article, click here.
For the recipes, click here.


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