27 FEBRUARY 2010
9:00 AM to 5:45 PM
Les Dames d’Escoffier is holding an Expo to salute women in gastronomy. It will feature culinary samples, products, cookbooks, and experts.
I am thrilled to join them in the Panel for the Ethnic Ingredients and Where to Find Them Session from 10:30 AM to 11:40 AM, along with Najmieh Batmanglij, Janet Yu, and Liesel Flashenberg, to discuss how to find and use the best ingredients from ethnic food stores. I will stay along for the rest of the conference to listen to the rest of the fascinating panels too. Join us if you can!
For more information and to register click here.
26 August 2009
4:30 PM to 6:00 PM at Foggy Bottom Market (I St, between New Hampshire and 24th St, NW)
It is tomato week at Freshfarm Markets! This will be a cooking demonstration and sampling of two easy, delicious and versatile ways to use ripe tomatoes.
For more information click here.