American University: Food as a Driver of Peace and Conflict
29 MARCH 2015
1:30 PM to 3:00 PM
I’ll be co-hosting a talk on cooking on television with The Chew’s Carla Hall at this year’s International Association of Culinary Professionals (IACP) Annual Conference, which will be held in Washington, DC.
So you really want to be on TV?
Many people in the food industry have at least had a day-dream about what it would be like to star in a television show, and many of us do more than day dream. But to develop, pitch, fund, and then perform on television is more hard work than most people realize. Hear from a panel of telegenic cooks at various stages of broadcast success to learn what it really takes to get – and stay – on TV.
Speakers: Carla Hall, co-host of ABC’s series “The Chew;” Pati Jinich, cooking teacher, food writer, chef of Mexican Cultural Institute, and host of public TV series Pati’s Mexican Table
For more information and to register, click here.