Pati's Mexican Table
Who doesn’t love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it’s fried, it becomes crisp and incredibly savory. This episode will look at the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins.
“Patricia Jinich, executive chef at D.C.’s Mexican Cultural Institute, spilled her big news last week at “The Moles of Oaxaca” dinner, announcing the debut next month of her brand new PBS television series, “Pati’s Mexican Table”…
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