The showcase of last week’s class was one of Mexico’s most famous and delicious moles, the Poblano, which originated in the kitchen of the Convent of Santa Rosa, in Puebla. After seeing how much guests enjoyed it, I can’t wait to share it with you.
I know, the word Mole sounds exciting to eat yet intimidating to prepare. As the root of the word describes, from the náhuatl mulli, Mole is a thick sauce or paste made by grinding ingredients together in a molcajete or communal mill. A food processor works as well. This sauce can be thinned out with broth or water when ready to use.
The Poblano with its long ingredients list and its laborious process, is not the best way to introduce Moles. There are some simple Moles with no more than 4 or 5 ingredients that are easier to prepare and just as tasty.
But here I am! I adore the Poblano and I know you will too…
I tested many ways to find the easiest route to make it without compromising its authenticity and flavor. As long as you prep your ingredients and have them in place before you start throwing them in the pot -what the French call Mise en Place and Mexicans Estate Listo!-, it’s a manageable task that takes about an hour. Trust me. Here we go.
Continue reading Mole Poblano: Yes You Can!
I have come to realize a couple things regarding a group get together around here…
For one thing pot lucks are so popular. Maybe it’s because they can make entertaining easier and promote a warm feeling of collaboration. I don’t remember many pot luck meals growing up in Mexico. It was generally assumed that the host was in charge of the whole meal and guests arrived with a box of chocolates, a bunch of flowers, or maybe a bottle of wine or tequila too. So that pot luck pitching in element, has been such a nice surprise.
Secondly, no potluck seems to be complete without a salad, which seems to represent the wholeness of a meal and that higher degree of healthfulness. They aren’t always that fat-free. But in any case, they help reduce the guilt we all may feel after indulging in a couple of servings of whatever decadent dish may happen to be there too.
Continue reading A salad to dress and impress