shortbread
October 4, 2012
Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.
Recipes from this Episode
Press & Clips
09 May 2013
Talks at Google: Pati Jinich
04 May 2013
CBS This Morning: Chef Pati Jinich’s Cinco de Mayo feast
03 May 2013
Fox News Radio: Cinco de Mayo with Pati’s Mexican Table
02 May 2013
All Things Considered: This Little Piggy Cookie Is A Sweet Mexican Find
01 May 2013
The Chew: Pati Jinich Heats Up The Kitchen
Schedule & Events
30 May 2013
The Asian Influence in Mexican Cooking
07 Jul 2013
Canyon Ranch Cooks
29 Sep 2013
Book Tour: Baltimore Book Festival
24 Oct 2013
Mex-Americana: The Evolution of Mexican Food in the US
