10-12 JULY 2011
10:00 AM to 5:00 PM
Come join me at the Summer Fancy Food Show 2011! Located in the Walter E. Washington Convention Center in Washington D.C. is North America’s largest specialty food and beverage event. I will be running the kitchen for the Mexico Pavilion and offering many appetizers for you all to try, I hope to see you there!
For more information click here.
Quesadillas–the perfect marriage of heaven and earth, where the basic, simple tortilla meets the ecstasy of cheese. If you can find the right cheese, that is… So, where do you find great Mexican cheeses in the US? If you can’t find Oaxaca Cheese or Manchego, what can you use instead? What about Monterey Jack or Cheddar as a substitute?
In this episode I interview the fabulous Joe Yonan (who just came out with an equally fabulous cookbook!), who gives us a lot of cheesy advise.
Would it shock you to know that you don’t technically need to stuff cheese inside for it to qualify as an authentic Mexican quesadilla?
Thanks to the amazing team at Cortez Brothers for editing this quick preview of the new show on PBS, take a peek!!!
Pati’s Mexican Table Cooking Show Preview: Take a Peek!