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Splendid Table


April 7, 2014

It was a lot of fun talking to Gustavo Arellano, who writes the syndicated column “¡Ask a Mexican!” and author of Taco USA, about foods that have been shared across the U.S.-Mexico border. If you missed us on the radio, listen here…

Read the related article, click here.


March 23, 2014

I’m always saying nopalitos could be the next big thing, and here I talk to someone who thinks so, too. Sam Brasch wrote the article, “A Prickly Question: Could Cactus Be the Next Kale?,” for Modern Farmer magazine. Listen in on our discussion…

Read the related article, click here.


November 23, 2013

Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…

For the recipe, click here.


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