The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work…
HAM AND CHEESE TORTA SANDWICHES
Tortas de jamón y queso
2 Mexican bolillo or telera rolls, or small baguettes
1/2 cup refried beans
1/2 ripe avocado, scooped and sliced
4 slices Mexican queso fresco, Oaxaca or Mozzarella
4 to 6 slices turkey, ham or cooked chicken
1 tomato, sliced and seeded
A couple of thin slices of onion, optional
Pickled jalapeño peppers to taste, optional
Salt to taste, optional
2 tablespoons Mexican-style cream, optional
Slice the rolls in half lengthwise. If they’re not fresh, toast them slightly for a few minutes. On one side, spread a tablespoon of refried beans; on the other, mash 1/4 of an avocado with a fork.
Top the bottom half of the bread with a few slices of cheese, 2 or 3 slices of turkey or cold cuts of your choice, it may also be shredded chicken or meat, and a couple of slices of tomato.
Drizzle a tablespoon of Mexican-style cream and crown your package with as many pickled jalapeños as you wish. Sprinkle a bit of salt on top.
Place the top half of the roll on the sandwich and slice the torta horizontally. Eat it or wrap it up so that it can travel along with you.
Some people get motion sickness when they travel. Some people get hungry. I am among the latter.
The minute I step on whatever will transport me from one place to another, my mind swims through related food memories… and I just have to eat. So since I know I will have a craving for something other than a moist, soggy, chewy and never-ever crunchy baguette from the Amtrak train, and after being so spoiled with the food from El Chepe Train, I am packing my own Torta.
Torta (according to me…): A satisfying and delicious, self contained, easy to transport, edible package filled with tasty ingredients that just love to schmooze together.
Continue reading I am packing my own Torta…