March 7, 2012
Wooden spoons are much more than essential tools in my kitchen. There is not one but many reasons why wooden spoons have been used for centuries and continue to this day.
Not only are they beautiful, but they are also good natured: they do not scrape or damage pots and pans. What’s more, they don’t absorb flavoring, so you can use them for something salty and then after a wash, use them for something sweet.
The spoons I have fill my kitchen with meaning, as they tell me stories from where I found them and where they come from. They connect me to those places and age with me, as they last so long (continue for more information and photos).
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