19 NOVEMBER 2014
6:00 PM to 8:30 PM
The Writer’s Center in Bethesda, Md., has invited me to give a talk on one of my favorite topics: exploring your heritage through stories and food. Following my talk, we’ll head over to the Bethesda Farm Women’s Market for a reception and some snacks inspired by my cookbook. I hope you will come for an evening of great conversation and some good food!
To register and for more information, click here.
Fox 5 Morning News came into my kitchen this morning, and I cooked up a Mexican feast with anchor Holly Morris to celebrate Hispanic Heritage Month! Over three segments, we made a big pot of black beans, which we turned into Charro Beans, and finally topped off our feast with Molletes and Pico de Gallo.
If you missed us, or are not in the DC area, watch all three segments and get the recipes here.
“When running the culinary program for the Mexican Cultural Institute, part of the Mexican embassy, Pati Jinich teaches classes on a variety of themes, concocting elaborate dinners based around a particular region of the country. But sometimes she’s happiest when preparing a big breakfast for the Institute’s staff meal.
‘In Mexico, breakfast is an important meal; breakfast and lunch are huge, and dinner is very light,’ explains Jinich, a native of Mexico and a familiar face to those who know her cookbooks and her PBS series, ‘Pati’s Mexican Table'”…
To read the entire article, click here.
Eater DC: Cooking Mexican Breakfast with Pati Jinich