Washington : Pati's Mexican Table

October 14, 2012

Foodie and the Beast: Live from Poste Modern Brasserie

I appear on a special live broadcast of David and Nycci Nellis’ Federal News Radio show “Foodie and the Beast” from Poste Modern Brasserie in Washington, D.C., with other guests Chef Dennis Marron and Lead Bartender Jason Wiles, both from Poste, Craig Rogers from Border Springs Farm in Virginia, Tom Hunter from Flying Dog Brewery, and Holly Harter from Subarashii Kudamono Asian Pear Wines. I am talking about the differences between homestyle Mexican food and the food we associate with many Mexican restaurants in America.

To listen click here.

Continue reading
Foodie and the Beast: Live from Poste Modern Brasserie

COMMENTS (0)

March 6, 2011

The Examiner: Mexico’s Newest Food Star

“Patricia Jinich, executive chef at D.C.’s Mexican Cultural Institute, spilled her big news last week at “The Moles of Oaxaca” dinner, announcing the debut next month of her brand new PBS television series, “Pati’s Mexican Table”…

To continue reading, click here.

Continue reading
The Examiner: Mexico’s Newest Food Star

COMMENTS (3)

September 17, 2009

The Examiner: Chef brings her native taste of Mexico to DC

“Petite, energetic and possibly the most exuberant female chef in town, Mexican-born Patricia Jinich runs the culinary programs for the Mexican Cultural Institute, and with her contagious enthusiasm for Mexican culture and food, has attracted countless visitors to the landmark building on upper 16th Street”

To continue reading (and for recipe on coconut flan) click here

(Photo by Andrew Harnik for the Examiner)

Continue reading
The Examiner: Chef brings her native taste of Mexico to DC

COMMENTS (0)