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Wedding


MEXICAN WEDDING COOKIES
Polvorones

INGREDIENTS
2 cups all-purpose flour
1/8 teaspoon kosher or sea salt
1/2 cup cold unsalted butter, cut into chunks
1/2 cup vegetable shortening (or double the butter)
1/2 cup pecans, ground or finely chopped
3/4 cup confectioners’ sugar, plus more for dusting
1 egg

TO PREPARE
Preheat the oven to 350 degrees. Butter a large cookie sheet.

In a food processor fitted with the steel blade, pulse the pecans until they are finely chopped. Add the powdered sugar, flour and salt, and pulse again. Scrape down the sides of the bowl with a spatula if necessary.

Drop in the butter and shortening chunks, and pulse a couple of times. Add the egg and pulse again, just until the mixture starts to come together. Roll the dough into 1- to 1 1/2″ balls with your hands.

Place the balls on the baking sheet, spacing them 1″ apart; give them a light pat on the top. Bake until the cookies are golden brown, about 15 minutes. You may need to bake two batches.

Generously, really super generously, dust extra confectioners’ sugar over the top of the cookies.


Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.


December 19, 2010

I had never heard the name Mexican Wedding Cookies.

Ever.

I was born and raised in Mexico City. I lived there all my life until I married my husband, another Mexican, and moved to the U.S.

There were no Mexican Wedding Cookies at our Mexican wedding (though there were a ton of roosters doing their Cock a Doodle Do thing next door, which made it hard for us to say our vows real loud…). Nor were there any of those cookies, at any wedding in Mexico that I have ever attended. None.

The first time I heard the name Mexican Wedding Cookie was once we moved to Washington D.C. Since then, I have been asked about them continuously. What’s more, once I started my blog, I began to receive a lot of requests, via lovely emails, for their recipe.

It took me a while to realize that those Mexican Wedding Cookies, so liked this side of the border, are what I love and know as Polvorones. One of Mexico’s most popular treats, consumed on an every day basis, and found in just about every Panaderí­a (bakery) and any grocery store throughout the whole country.

Continue reading You Say Mexican Wedding Cookies, I Say Polvorones


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