18 MARCH 2010
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
Enjoy the lingering pre-Hispanic flavors still inherent in exquisite dishes, sauces, desserts, drinks and all sort of concoctions that were prepared in convents to please Mexican royalty in Colonial times. From Mole Poblano to Buñuelos, it will be a meal to remember as you hear entertaining stories of the historical fusions between European and Native ingredients and cooking techniques.
To register and for more information click here.