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May 13, 2010 | PREVIOUS EVENT | NEXT EVENT

13 MAY 2010
6:30 to 9:00 PM

Cooking class and tasting dinner at the Mexican Cultural Institute

Have you ever wondered what happens when you combine edible flowers and chiles? Mexican cuisine can tell you a lot from this combination! Come learn about the edible side of exotic flowers and the wondrous depth of a variety of chiles. You will be surprised: Not all that you can make with chiles is spicy…

For more information and to register click here.


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