13 OCTOBER 2011
6:30 to 9:00 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
For this session, we are delighted to welcome Chef Jose Ramon Castillo, considered to be one of the top chocolatiers in Mexico and has done extensive research and cooking with cacao-based products. The menu will use only local ingredients paired with cacao. From soup to dessert, you will learn how cacao is processed and experience its surprising versatile flavor.
To register and for more information click here.