18 FEBRUARY 2012
6:30 to 9:00 PM
Cooking demonstration, dinner and auction for WPSU.
I am so honored to have been invited to cook, teach and design a menu for the 20th Annual Connoisseur’s Dinner and related events, which will be named Fiesta de Invierno as we will feature all Mexican food. It has been a pleasure to collaborate with Chef Tom Schilling from The Nittany Lion Inn in preparation for the events and I look forward to the full blown celebration.
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