24 MAY 2012
6:30 – 9:00 pm
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
It is no secret that Cinco de Mayo is a much bigger celebration in the US than in Mexico. This class will explore how and why the anniversary of the Battle of Puebla, marking its Sesquicentennial in 2012, has become a celebratory occasion in the US and will feature a distinct menu to commemorate the anniversary of a truly transnational celebration.
To register and for more information click here.