24 OCTOBER 2013
6:30 PM to 9:00 PM
Cooking demonstration and tasting dinner at the Mexican Cultural Institute.
While much has been made of Mexico’s influence on American cuisine, this session aims to take a creative look at its converse. Sampling iconic dishes that represent the evolution and diversity of Mexican cooking in the US (Tex-Mex combo platter, anyone?), I cross the country for the best in Mex-American cuisine, from Los Angeles Taco Truck Style Tacos Acorazados to Modern Mexican dishes a la New York.
To register and for more information, click here.