Search the website

Press & Clips : Clips 

View all Press & Clips
Press
Clips


May 4, 2013

It was a lovely way to spend the morning with Nancy Cordes and Anthony Mason talking about dishes for Cinco de Mayo on CBS This Morning. Watch right here…


May 4, 2013
I am talking Cinco de Mayo on The Splendid Table! You can listen in on my conversation with Lynne Rossetto Kasper below.


May 3, 2013

I have been looking forward to chatting with Joan Hamburg for such a long time! Listen in on our conversation here…


May 3, 2013

It was a lot of fun talking to Fox News Radio‘s Lilian Woo about different ways to celebrate Cinco de Mayo.

To listen, click here.


May 2, 2013

I really enjoyed telling the story of how I found the recipe for Piggy Cookies to Melissa Gray for NPR‘s All Things Considered.

Listen in and get the recipe, click here.


May 2, 2013

I spoke with syndicated food-columnist Linda Gassenheimer about Cinco de Mayo traditions, both in Mexico and in the US, on WLRN‘s Tropical Currents show. Wine correspondent Fred Tasker and hosts Joseph Cooper and Bonnie Berman also joined in.

To listen, click here.


May 1, 2013

Anytime I go on ABC‘s The Chew, it’s a fiesta! I made my Honey Chipotle Ribs with Mario Batali, and we grilled up some Crazy Corn to have on the side.

Watch the segment on the Honey Chipotle Ribs…

Watch the segment on the Crazy Corn…

For the recipes, click here.


April 15, 2013

I had a fun conversation with Cathy Erway on her show “Eat Your Words” for the Brooklyn-based Heritage Radio Network. We covered so much! Listen in to hear us chatting about the differences in how Cinco de Mayo is celebrated in the US versus Mexico, my recipes, Mexican ingredients, yummy tacos and more.

To listen, click here.


March 29, 2013

I discussed Easter and Passover food traditions in Mexico with Celeste Headlee over some Capirotada. Listen in on our conversation from NPR’s Tell Me More right here…


March 25, 2013

I got such a kick out of being included in this video recap of the week’s events at the National Press Club. It highlights the Republican National Committee, the United Nations, Syria, the French military, the US Senate — and Mexican cooking! It completely represents what an honor it was for me to be invited to host a dinner and talk about Mexican food at the Press Club. Watch the whole thing here…


Home | About Pati | TV Show | Cookbook | Pati’s Blog | Contact | Terms of Use & Privacy Policy
© 2010-2014 Mexican Table, LLC. All rights reserved.
 
Get the Newsletter