On my recent trip to Mexico, I visited the carnitas capital of the world – Quiroga, Michoacán! So, of course, this time on ABC‘s The Chew, I had to share my perfected recipe for carnitas. I made Carnitas Tacos with Daphne Oz, and we mixed up some Salsa Verde Cruda to top them.
Watch the segment on the Carnitas Tacos…
Watch the segment on the Salsa Verde Cruda…
For the recipe, click here.
CBS This Morning: Chef Pati Jinich’s Cinco de Mayo Feast
Fox News Radio: Cinco de Mayo with Pati’s Mexican Table