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March 27, 2010

Is there something called Mexican Jewish Food? You bet! Jewish people brought their staple dishes to Mexico since the late 15th century. They became enriched with the exotic ingredients and cooking methods found in Mexico’s kitchens, with fabulous results.

I had the pleasure of talking about it at this week’s Splendid Table. Listen on!

To listen, click here
For the Gefilte Fish a la Veracruzana recipe, click here


January 6, 2010

“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerí­as, and examine the links between food and culture”

Read about it and/or listen to the Kojo Show


September 28, 2009

Here is a clip from my appearance on Paula Deen’s Best Dishes. Click below to learn how to make fried plantains.

 

Continue reading The Food Network: Paula Deen’s Best Dishes “La Vida Loca”, Fried Plantains


April 28, 2009

Last week I shared this with the Fox midday news team. Read more about Esquites here!


December 16, 2008

Cooking with Holly to make the perfect simple soup for that cold weather day.


November 15, 2008

“Americans have seen a lot in the last few months. Failed banks. Frozen
lending. A stock market like a weary phoenix, rising from its ashes
then plummeting again. In turbulent times like these, don’t we all need
a little comfort food?”

Listen to the complete story. Check out more information on enfrijoladas and queso fresco.


June 25, 2008

I visited with Holly to create a Ceviche Puerto Vallarta, a great dish for a summer evening. Click below to learn how to make it.


May 2, 2008

Holly and I cooked up one of my favorite chicken dishes, Tinga de Pollo, or Chicken Tinga.


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