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March 7, 2013

It was a great morning on the Today Show making and eating Molletes! Natalie Morales helped me mix up some traditional Pico de Gallo to top the molletes; we also had an array of tasty toppings, like chorizo, bacon and sauteed mushrooms to choose from. Lish from their amazing cooking team had the fantastic idea to top one off with a fried egg to make a delicious breakfast mollete.

Watch my segment right here…

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To get the recipes, click here.


March 5, 2013

“In Pati’s Mexican Table, the first cookbook from Pati Jinich, Jinich is not looking for culinary tourists but converts. Host of the public television series of the same name and official chef of the Mexican Cultural Institute based in Washington, DC, Jinich shares her passion for the Mexican home-style cooking she grew up with in Mexico City…”

To read the entire review, click here.


March 5, 2013

“Growing up in Mexico City, Pati Jinich wanted to be a lot of things: a writer, a philosopher, an academic. ‘In my family, I was the youngest. I was labeled the academic,’ said the woman who did indeed grow up to write, philosophize and intently study various issues in a career as a Latin American public policy analyst.

The one thing Jinich hadn’t banked on was a career in food. But that’s what happened when her life shifted gears from think-tank wonk to Mexican food ambassador as host of the popular public television cooking show ‘Pati’s Mexican Table.’ Chef, cooking teacher, food writer (and mother of three), Jinich has emerged as one of the most passionate and articulate proponents of the simple joys of Mexican home cooking…”

To read the entire article, click here.


March 5, 2013

“Pati Jinich didn’t grow up to be a chef, although she comes from a family of accomplished cooks. She dedicated her life to politics until seven years ago when she decided she would celebrate and demystify Mexican recipes ‘without compromising their soul’…”

To read the entire article, click here.


March 5, 2013

I showed noon anchor JC Hayward how easy it is to make Chipotle Mashed Potatoes on WUSA9 DC. I think she liked them!  If you didn’t catch me on the air, watch the video here…

 


March 4, 2013

Listen in on my interview with the sassy Nicole Taylor for her very cool radio show “Hot Grease” on the Brooklyn-based Heritage Radio Network! We had a great conversation about misconceptions of Mexican food in America and essential Mexican ingredients…and some other things: listen on!

To listen to my segments, click here.
To listen to the entire episode, click here.


March 4, 2013

“As a native Mexican, [Pati] drew upon her own food traditions and family memories, which are the focus of her terrific public television cooking show ‘Pati’s Mexican Table’ (the first two seasons currently air in repeats at 5 p.m. Wednesdays on OPB-Plus). This collection of recipes from the show emphasizes the sort of home cooking found throughout Mexico, along with plenty of historical anecdotes that illustrate how Mexican cooking has changed over the centuries. Unlike what most people think of as Mexican food, most of these dishes are nuanced and unfamiliar…”

To read the entire review from The Oregonian, click here.


March 4, 2013

“Pati Jinich, a chef on the ‘Mexican Table’ TV show on the PBS channel, has a very different idea of Mexican food than most people are used to.

‘Everyone knows tacos and burritos but not everyone knows the wholesome, fresh home-style cooking I grew up eating,’ Jinich said. ‘This isn’t greasy or labor-intensive; it’s the traditional cooking I knew’…”

To read the entire article, click here.


March 3, 2013

“Una de las líderes de la co- cina mexicana en los Estados Unidos es la chef Pati Jinich. Es originaria de Ciudad de México y proveniente de una familia de destacados cocineros. Su pasión por la gastronomía le ha hecho recopilar excelentes recetas de co- cina y compartirlas en televisión, radio, y ahora en su primer libro de cocina ‘Pati’s Mexican Table’, que usted podrá recibir firmado por ella misma.

El libro autografiado no será una copia más, sino que usted podrá ver a la mismísima Pati firmarlo en persona y hasta podrá recibir una clase de cocina mexi- cana otorgada por ella, pues estará presente el próximo viernes 8 de marzo en la escuela de cocina de Central Market donde enseñará cómo cocinar algunas de las me- jores recetas de su libro…”

Para leer el artí­culo completo, haga clic aquí­.


March 1, 2013

Watch this video Domenica Marchetti captured of my two youngest monsters talking with me about one of our family favorites Chicken Tinga! This video appears on American Food Roots, a super interesting website created by four veteran journalists about what we’re eating in America and where it came from.

To read the related article, click here.


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