Publications
2013
2012
May – “The Mexico I Know,” CNN Eatocracy
April – “150th Cinco de Mayo Anniversary: Celebrating the food of Puebla,” NBC Latino
February – “Make It, Freeze It, Take It: The Mexican Casserole,” The Washington Post
2011
2010
April – “Chilorio, My Cinco de Mayo Favorite”, PaulaDeen.com
February – “Romancing the Avocado,” NPR’s Kitchen Window
January – “More Chorizo to Love”, The Washington Post
January – “Piggies,” PaulaDeen.com
2009
November – “Foods Of Michoacan Are Forever,” NPR’s Kitchen Window
August – “A True Mexican Collectible, Versatile Summertime Salsas,” The Washington Post
July – “Jamaica Flowers Charm The Kitchen,” NPR’s Kitchen Window
2008
2007
30 May 2013
New York Times: Sunday Book Review
29 May 2013
The Kojo Nnamdi Show: Pati’s Mexican Table
09 May 2013
Talks at Google: Pati Jinich
04 May 2013
CBS This Morning: Chef Pati Jinich’s Cinco de Mayo Feast
03 May 2013
Fox News Radio: Cinco de Mayo with Pati’s Mexican Table
07 Jul 2013
Canyon Ranch Cooks
18 Jul 2013
Smithsonian: Food in the Garden
20 Jul 2013
Field to Plate Dinner at East Lynn Farm
28 Jul 2013
Olney Farmers & Artists Market
