Schedule & Events : Pati's Mexican Table

May 30, 2013

30 MAY 2013
6:30 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

Asian demographic influence has a long and storied past in Mexico: Filipinos came through the Pacific trade on huge Galleons, Chinese communities worked to build Mexican railroads, and Japanese settlers found work on coffee plantations. Mexico’s culinary heritage is no stranger to this influence—dishes have benefited from their steaming, drying and salting techniques, as well as the spices. Join me as I explore the heritage of Asian cuisine in Mexico through dishes like Dried Shrimp Soup, Green Beans with Salted Peanuts and Chile de Arbol, Mexican-style Mongolian Beef, Spicy Tofu, and Sticky Rice Playero.

To register and for more information, click here.

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The Asian Influence in Mexican Cooking

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September 29, 2013

Book Tour: Baltimore Book Festival

29 SEPTEMBER 2013
Time TBA

It is a privilege to be invited to participate in the Baltimore Book Festival as a presenting author. If you are nearby, I hope you will think about coming in and seeing me at the “Food for Thought” stage. I look forward to meeting some of you and signing your copies of my cookbook!

For more information, click here.

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Book Tour: Baltimore Book Festival

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October 24, 2013

Mex-Americana: The Evolution of Mexican Food in the US

24 OCTOBER 2013
6:30 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

While much has been made of Mexico’s influence on American cuisine, this session aims to take a creative look at its converse. Sampling iconic dishes that represent the evolution and diversity of Mexican cooking in the US (Tex-Mex combo platter, anyone?), I cross the country for the best in Mex-American cuisine, from Los Angeles Taco Truck Style Tacos Acorazados to Modern Mexican dishes a la New York.

To register and for more information, click here.

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Mex-Americana: The Evolution of Mexican Food in the US

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December 5, 2013

Popular Mexican Holiday Dishes

5 DECEMBER 2013
6:30 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

Mexico’s holiday tradition is much more than a piñata and poinsettias—join me as I show some of Mexico’s most classic holiday offerings. Bacalao a la Vizcaina, Mexican Style Fruit Punch, Tamales and Festive Sweets take center stage for a delicious and wide-ranging exploration of Mexican holiday culture.

To register and for more information, click here.

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Popular Mexican Holiday Dishes

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