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May 28, 2015

28 MAY 2015
6:45 PM to 8:45 PM

I’m thrilled to present for the Smithsonian Associates in Washington, DC! I will be talking about Mexico’s culinary traditions, followed by a tasting of tamales. I hope you can join me for a fun evening.

A culinary tour of Mexico, focusing on food traditions that reflect the spirit and culture of the country’s diverse regions. Afterward, sample some of those distinctive tastes in three regional variations on the tamale: from Oaxaca (mole and cactus paddles in banana leaves); Michoacán (sweet corn in fresh corn husks); and Mexico State (chicken and salsa verde in dried corn husks).

For more information and to register, click here.


June 13, 2015

13 JUNE 2015

Cooking demonstration and tasting at the Mexican Cultural Institute in Washington, DC.

The first Mexican Table for kids ages 8-12. More information to come soon, so stay tuned!

For more information and to register, click here.


December 3, 2015

3 DECEMBER 2015
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Close the year in the grand style of the north of Mexico — Monterrey, Nuevo León! I will be joined by a special guest chef from northern Mexico to explore the region’s culinary riches.

For more information and to register, click here.


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