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March 29, 2015

29 MARCH 2015
1:30 PM to 3:00 PM

I’ll be co-hosting a talk on cooking on television with The Chew’s Carla Hall at this year’s International Association of Culinary Professionals (IACP) Annual Conference, which will be held in Washington, DC.

So you really want to be on TV?
Many people in the food industry have at least had a day-dream about what it would be like to star in a television show, and many of us do more than day dream. But to develop, pitch, fund, and then perform on television is more hard work than most people realize. Hear from a panel of telegenic cooks at various stages of broadcast success to learn what it really takes to get – and stay – on TV.

Speakers: Carla Hall, co-host of ABC’s series “The Chew;” Pati Jinich, cooking teacher, food writer, chef of Mexican Cultural Institute, and host of public TV series Pati’s Mexican Table

For more information and to register, click here.


February 26, 2015

26 FEBRUARY 2015
5:00 PM to 7:00 PM

I’m joining Avocados from Mexico for an “avocado fiesta bar” at the Partnership for a Healthier America’s summit in Washington, DC, which fights childhood obesity and promotes healthy solutions for our youth.

For more information, click here.


December 14, 2014

14 DECEMBER 2014
3:00 PM to 6:00 PM

I’m thrilled to participate in Les Dames d’Escoffier’s inaugural Culinary Women in Words Holiday Book Party. I will be among many celebrity chefs and cookbook authors for what promises to be a fun afternoon of snacking and talking food. I will also have plenty of cookbooks to sign. I hope to meet you there!

For more information and to register, click here.


December 4, 2014

4 DECEMBER 2014
6:45 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

In my last class of the year at the Institute, I’ll highlight the rich African heritage of Veracruz and all the wonderful flavors that have come out of it.

To register and for more information, click here.


October 17, 2014

17-19 OCTOBER 2014

I am so honored to be heading the Mexican Pavilion Kitchen for the 2014 PMA Fresh Summit, which brings together produce growers and producers from all over the globe! We will have small bites created from Mexico’s huge variety of delicious fruits and vegetables available all weekend, and I will be doing live cooking demos of some of my favorite recipes.

For more information, click here.

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PMA Fresh Summit

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October 9, 2014

9 OCTOBER 2014
6:45 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Come experience the regional flavors of the Yucatán, Mexico’s culinary outlier, with me and a very special guest chef from the Yucatán.

To register and for more information, click here.


October 7, 2014

7 OCTOBER 2014

It’s such a privilege to participate in the Institute of the Americas‘ Latin American Journalists Program in Boston, Mass. I’m creating a special menu of diabetes-friendly breakfast recipes using the abundance of healthy Latin American ingredients, which I will demo for health journalists from all over Central and South America. Then, it’s their turn to cook, as I lead them in a friendly cook-off where they make the recipes in teams. Immediately following my presentation, there will be a breakfast featuring my recipes.


July 30, 2014

30 JULY 2014
11:00 AM to 1:00 PM

I’m so honored to have been invited to participate in U.S. Secretary of Education Arne Duncan‘s “Let’s Read! Let’s Move!” initiative for the event taking place at the Library of Congress‘ Thomas Jefferson Library, along with Acting Surgeon General Boris D. Lushniak and NFL Hall of Fame Quarterback Warren Moon.

“Let’s Read! Let’s Move!” is a fabulous program, inspired by First Lady Michelle Obama’s “Let’s Move” and “My Plate,” to encourage school-age kids to keep learning, eat healthy and stay active.

For more information on the event, click here.


June 5, 2014

5 JUNE 2014
6:45 PM to 9:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute in Washington, DC.

Join me as I explore Mexico’s fascinating history through the cross-cultural foods of the 16th century.

To register, click here.
For more information and an overview of the menu, click here.


April 7, 2014

7 APRIL 2014
7:00 PM

Come join me and Carla Hall, co-host of ABC’s The Chew, at Sixth & I in Washington, DC, as I interview her about her new cookbook Carla’s Comfort Foods.

For more information and to register, click here.


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