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December 2, 2013

2 DECEMBER 2013
6:30 PM to 9:30 PM

I am beyond honored to cook a special menu celebrating Mexican cuisine for the Inter-American Dialogue‘s Board of Directors and distinguished guests, including San Antonio Mayor Julián Castro and former president of Mexico Ernesto Zedillo.

For more information on the dinner, click here.


November 21, 2013

21 NOVEMBER 2013
5:00 PM to 6:30 PM

The Le Creuset Signature Store in Bethesda, Maryland, will host me for a cookbook signing. I’ll be there on Nov. 21 from 5:00 PM to 6:30 PM. I hope you will stop in!

For more information, click here.


November 19, 2013

19 NOVEMBER 2013
5:30 PM to 8:30 PM

I’m looking forward to being a part of the 36th Annual Book Fair & Authors’ Night, hosted by The National Press Club and Politics and Prose Bookstore. This amazing literary event — featuring many, many nationally known authors — benefits the NPC Journalism Institute. I will be signing copies of my cookbook and hope to see some of you there!

For more information, click here.


November 17, 2013

17 NOVEMBER 2013
2:30 PM

I’m so excited of visit the town of Winchester, Va., on Sunday, Nov. 17, for a cookbook signing at Nibblins. If you are nearby, please come in to say hello and sample some snacks from by cookbook.

For more information, click here.


November 13, 2013

13 NOVEMBER 2013
5:00 PM to 7:00 PM

The Harvard University Mexican Association of Students has invited me to speak on the evolution of Mexican food in the U.S. at the David Rockefeller Center for Latin American Studies. I will have the opportunity to sign copies of my cookbook following the presentation. This event is open to the public, and I hope to see some of you from the Boston area there.

RSVP is required for this event. For contact information, please click here.


November 3, 2013

3 NOVEMBER 2013
11:00 AM to 1:00 PM

Come visit the Olney Farmers & Artists Market in Maryland on Sunday, November 3! I’m doing a cooking demonstration and will have copies of my cookbook on hand to sign. I hope to see you.

For more information, click here.


October 24, 2013

24 OCTOBER 2013
6:30 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

While much has been made of Mexico’s influence on American cuisine, this session aims to take a creative look at its converse. Sampling iconic dishes that represent the evolution and diversity of Mexican cooking in the US (Tex-Mex combo platter, anyone?), I cross the country for the best in Mex-American cuisine, from Los Angeles Taco Truck Style Tacos Acorazados to Modern Mexican dishes a la New York.

To register and for more information, click here.


October 21, 2013

21 OCTOBER 2013
6:00 PM to 7:00 PM

I’m visiting Little Rock, Arkansas, to participate in the Speaker Series at the Clinton School of Public Service. I’m looking forward to an engaging conversation about Mexican cuisine, Mexicans and the relationship between Mexico and the US. I will also be able to meet and greet and sign cookbooks if anyone is interested! If you want to attend, you can reserve seats by emailing publicprograms@clintonschool.uasys.edu or calling (501) 683-5239.

For more information, click here.


October 7, 2013

7 OCTOBER 2013
6:00 PM to 8:45 PM

I am so thrilled to be presenting for the Smithsonian Associates! I will give a talk on Mexican home cooking and traditions, followed by a tasting of snacks inspired by my cookbook and a signing. Please come join me for a fun evening.

To register and for more information, click here.


September 29, 2013

29 SEPTEMBER 2013
1:00 PM

It is a privilege to be invited to participate in the Baltimore Book Festival as a presenting author. If you are nearby, I hope you will think about coming in and seeing my cooking demo at the “Food for Thought” stage. I look forward to meeting some of you and signing your copies of my cookbook!

For more information, click here.

 


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