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October 24, 2013

24 OCTOBER 2013
6:30 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

While much has been made of Mexico’s influence on American cuisine, this session aims to take a creative look at its converse. Sampling iconic dishes that represent the evolution and diversity of Mexican cooking in the US (Tex-Mex combo platter, anyone?), I cross the country for the best in Mex-American cuisine, from Los Angeles Taco Truck Style Tacos Acorazados to Modern Mexican dishes a la New York.

To register and for more information, click here.


October 24, 2013

24 OCTOBER 2013
6:30 PM to 9:00 PM

Cooking demonstration and tasting dinner at the Mexican Cultural Institute.

While much has been made of Mexico’s influence on American cuisine, this session aims to take a creative look at its converse. Sampling iconic dishes that represent the evolution and diversity of Mexican cooking in the US (Tex-Mex combo platter, anyone?), I cross the country for the best in Mex-American cuisine, from Los Angeles Taco Truck Style Tacos Acorazados to Modern Mexican dishes a la New York.

To register and for more information, click here.


October 21, 2013

21 OCTOBER 2013
6:00 PM to 7:00 PM

I’m visiting Little Rock, Arkansas, to participate in the Speaker Series at the Clinton School of Public Service. I’m looking forward to an engaging conversation about Mexican cuisine, Mexicans and the relationship between Mexico and the US. I will also be able to meet and greet and sign cookbooks if anyone is interested! If you want to attend, you can reserve seats by emailing publicprograms@clintonschool.uasys.edu or calling (501) 683-5239.

For more information, click here.


October 7, 2013

7 OCTOBER 2013
6:00 PM to 8:45 PM

I am so thrilled to be presenting for the Smithsonian Associates! I will give a talk on Mexican home cooking and traditions, followed by a tasting of snacks inspired by my cookbook and a signing. Please come join me for a fun evening.

To register and for more information, click here.


September 29, 2013

29 SEPTEMBER 2013
1:00 PM

It is a privilege to be invited to participate in the Baltimore Book Festival as a presenting author. If you are nearby, I hope you will think about coming in and seeing my cooking demo at the “Food for Thought” stage. I look forward to meeting some of you and signing your copies of my cookbook!

For more information, click here.

 


September 21, 2013

21 SEPTEMBER 2013
10:55 AM to 1:00 PM

I’m excited to join so many amazing authors and artists on the National Mall in Washington, D.C., for this year’s National Book Festival! I will be talking about Mexican home cooking in the Contemporary Life Pavilion on September 21 at 10:55 AM — and signing cookbooks, too! Please come join me at this great event.

For more information, click here.


September 18, 2013

18-20 SEPTEMBER 2013

Los Angeles friends! The Mexico Food Fair will showcase the foods and cultural diversity of Mexico’s different regions. I will be in the exhibit hall throughout the event cooking up appetizers and snacks for you all to try. I hope you will consider joining me at the LA Convention Center, Sept. 18-20, to experience the many flavors of Mexico.

For more information, click here.


July 24, 2013

24 JULY 2013
7:00 PM to 8:30 PM

Join me at the National Museum of the American Indian for an exciting discussion on the fusion of Asian and Latino cuisines, as part of the Smithsonian Asian-Latino Festival 2013.

A Conversation about Asian-Latino Food Crossings
“Asian-Latino Fusion” has been a popular restaurant industry concept for over two decades. But Asian and Latino food cultures have a much longer and richer history of intersection, stretching from the farm to the home table, from the mercado to the food truck. “Gourmet Intersections: Asian-Latino Food Crossings” considers Asian-Latino foodways through a broad lens, tracing connections across a range of histories, geographies, and cultures.

Join White House chef Cristeta Comerford, Iron Chef America judge Trevor Corson, Pati’s Mexican Table host Pati Jinich, and journalist and celebrated cookbook author Anupy Singla for a lively discussion about the changing shape of shared food traditions, touching on the restaurant industry, the space of the home, and the migration and evolution of sushi from Japan across the Americas.

For more information and to register, click here.


July 20, 2013

20 JULY 2013
5:00 PM to 9:00 PM

I’m participating in a field-to-plate dinner at East Lynn Farm in Round Hill, Va., to benefit the Piedmont Environmental Council. There will be a tour of the historic farm, cocktails, live music, and a dinner featuring dishes from my cookbook. It will be a perfect summer fiesta in the heart of the Blue Ridge Mountains for a good cause — I hope you will join me!

To register and for more information, click here.


July 18, 2013

18 JULY 2013
6:00 PM to 8:00 PM

I will be a part of the Smithsonian‘s “Food in the Garden” series this summer at the National Museum of American History

Heirlooms: Old, New, Local, Global
Heirloom foods let us taste history while preserving it, but what do “heirlooms” really mean and where do they come from? Join the conversation about native plants, new varieties, and the global influence of diverse communities on foods right here in the DC region. We’ll be talking with: Pati Jinich, host of “Pati’s Mexican Table” and cookbook author, Rayna Green, National Museum of American History curator and Native American food and plant specialist, Hiu Newcomb of Potomac Vegetable Farm, and Ira Wallace of the Southern Exposure Seed Exchange.

For more information, click here.


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